Spice Up Your Sip: The Bandero Picante Cocktail

Honey, spice and everything nice!

Hello, Revl'rs! Buckle up because we're about to take your taste buds on a wild ride with the Bandero Tequila Spicy Cocktail. If you're tired of the same old, same old, and you're ready to add some spice to your life (and your drink), this one's for you. Imagine a cocktail that's not just a drink; it's an experience. Get ready to meet Bandero Blanco Tequila's spicy side, get cosy with coriander, and flirt with a half-red chilli – all in one glass. So, let's go ahead and dive into the sizzling world of the Spicy Cocktail!

Ingredients:

Alright, Revl’rs, here's what you need for this flavour fiesta –

• 50ml of Bandero Blanco Tequila (It's only right we use great quality tequila),
• A handful of coriander leaves (freshness alert!),
• half a red chilli (spicy, but not too wild – we promise),
• A dollop of honey (the golden nectar),
• Juice of a lime (for that zingy kick),
• Ice (because, well, it's a cocktail, not a warm beverage).

Method

1. Into the shaker go the Tequila, coriander, and that rebellious half-red chilli. Give it a good whack with the muddler – think of it as giving your ingredients a wake-up call, like a friendly nudge to get the party started.

2. Now, throw in the honey, lime juice, and a bunch of ice cubes. Seal the shaker and give it a shake that would make a polar bear shiver. Shake it until your fingers feel the chill – that's when you know it's ready to rock.

3. Your tumbler is up next for the action. Dampen the rim and dip it in salt – gives the flavour some life. Now, strain in your Spicy concoction, and for the finishing touch, toss in a slice of chilli. It's like the cherry on top, but spicier.